creamy-potato-soup

Best Potatoes for Potato Soup: Top 5 Creamy Choices

by

Why the Right Potato Matters: A Quick Science of Creaminess When you bake, boil, or mash, potatoes release starch. That starch thickens liquids, giving soup a silky mouthfeel. The higher the starch, the smoother the base. Statistically, russet potatoes contain 28–30% starch, while Yukon Golds sit at 23%. A 2019 USDA test showed that a … Read more

Best Potato for Soup: 5 Top Varieties for Creamy Soups

by

Why the Right Potato Matters in Creamy Soups Choosing the best potato for soup is more than a flavor decision—it’s a science that balances starch, moisture, and protein. When starch levels are too high, soups become gluey; too low, and the texture feels watery. In the U.S., the average home cook uses about 1.5 cups of … Read more