chengdu-foodie

When you think of Sichuan cuisine, the first images that flash in your mind are bold flavors, fiery heat, and a black pepper aroma that lingers on the tongue. Yet within this fiery realm, the concept of 一品成都39—translated roughly as “the best Chengdu 39”—has emerged as a benchmark for culinary excellence. The best Sichuan 一品成都39 … Read more