Pizza is a universal comfort food that everyone loves. Yet, many people still wonder what goes best with pizza to make a meal truly satisfying. Whether you’re hosting a game night, planning a movie marathon, or just craving a quick dinner, the right side dishes, drinks, and desserts can elevate your pizza experience.
This guide dives into classic and surprising pairings, explains why they work, and offers practical tips for creating the ultimate pizza feast. Let’s explore what goes best with pizza and turn your ordinary slice into an unforgettable feast.
Classic Pairings That Stand the Test of Time
Garlic Bread – The Italian Staple
Garlic bread is a go-to side because its buttery, garlicky flavor complements every pizza style. The crisp edges and soft center offer a textural contrast that balances the chewiness of dough.
Most people top the bread with fresh parsley and a hint of Parmesan. The result is a savory, aromatic bite that sets the stage for the main dish.
Beefy Ribs – A Hearty Companion
Red meat, especially ribs, pairs well with pizza’s robust flavors. The smoky, savory taste of ribs enhances the tomato sauce and cheese.
Serve with a side of coleslaw or a grilled corn salad to add a refreshing crunch.
Soft Drinks and Beer – Classic Beverage Choices
Carbonated drinks, like soda or sparkling water, provide a clean palate cleanser between bites. Beer, especially lagers or pilsners, complements the cheese’s richness and cuts through the fat.
Opt for pale beers to keep the taste light and refreshing.
Creative Pairings That Surprise and Delight
Prosciutto and Arugula – A Fresh Twist
Adding prosciutto and arugula after baking creates a salty, peppery finish. This dish adds a sophisticated flavor profile while keeping the pizza light.
The arugula’s bitterness balances the saltiness of the prosciutto, making every bite more complex.
Roasted Vegetable Medley – Healthier Alternatives
Roasted peppers, zucchini, and mushrooms offer a sweet, earthy flavor that pairs naturally with tomato-based pizzas.
They also add color, nutrition, and a touch of caramelized sweetness.
Herb‑Infused Olive Oil – A Simple Finish
Drizzling rosemary or basil-infused olive oil over the pizza after baking enhances the aroma and flavors.
It adds an extra layer of authenticity, especially for Margherita or Margherita-style pizzas.
Bringing Sweetness: Desserts That Complement Pizza
Chocolate Brownies – Rich, Decadent Finish
Chocolate brownies provide a sweet counterpoint to the savory pizza. The intense chocolate flavor balances the saltiness and acidity.
Serve with a scoop of vanilla ice cream for extra indulgence.
Fruit Sorbet – Refreshing Contrast
Refreshing fruit sorbet, such as lemon or strawberry, offers a cool, tangy finish that cleanses the palate.
It’s a lighter alternative for those who prefer a less heavy dessert.
International Influences – Global Pairings That Work Wonders
Thai Peanut Sauce – An Asian Fusion
Drizzling a creamy Thai peanut sauce over a pizza creates a sweet, spicy, and nutty flavor combination.
It pairs nicely with chicken or bacon toppings.
Mexican Street Corn – Tex‑Mex Twist
Mexican corn salad or “Elote” adds a smoky, cheesy, and slightly sweet element.
Its bright flavors contrast with the richness of the pizza.
Cauliflower Pizza Crust – Low‑Carb Alternative
For health‑conscious diners, a cauliflower crust offers a lighter base.
It reduces carbohydrates while still supporting traditional pizza toppings.
Pairing Table: Quick Reference for Pizza Side Dishes, Drinks, and Desserts
| Category | Best Pairing | Why It Works |
|---|---|---|
| Side Dish | Garlic Bread | Buttery texture & garlicky aroma |
| Side Dish | Roasted Veggie Medley | Sweetness & nutritional boost |
| Drink | Light Lager | Cracks the cheese’s richness |
| Drink | Sparkling Water | Palate cleanser, low-calorie |
| Dessert | Chocolate Brownies | Rich chocolate vs salty pizza |
| Dessert | Fruit Sorbet | Cool, tart finish |
Pro Tips from Pizza Experts
- Layer Wisely: Place heavier toppings on the bottom to prevent sogginess.
- Use Fresh Herbs: Add basil or oregano after baking to keep flavors bright.
- Control Temperature: Keep pizza warm while serving sides to preserve texture.
- Balance Flavors: Combine salty, sweet, and savory elements for harmony.
- Serve in Small Portions: Keeps portions manageable and prevents waste.
Frequently Asked Questions about what goes best with pizza
What’s the best drink to pair with pizza?
Ice‑cold beer, especially lagers or pilsners, works best. Light sodas or sparkling water also cleanse the palate.
Is garlic bread a must‑have side?
While optional, garlic bread is a classic because it enhances flavor and adds crunch.
Can I make a pizza dinner vegetarian?
Yes! Use vegetable toppings, a cauliflower crust, and serve with a side salad and fruit sorbet.
What’s a healthier alternative to pizza dough?
Cauliflower or whole‑wheat crusts provide a lower‑carb, higher‑fiber option.
How do I keep pizza warm while serving sides?
Use a pizza oven or an insulated pizza box to maintain temperature.
What dessert pairs well with pizza?
Chocolate brownies or fruit sorbet are popular choices for their contrasting flavors.
Can I use beer in pizza sauce?
Adding a splash of beer to the sauce adds depth, but use a light beer to avoid bitterness.
What’s a surprising side that goes with pizza?
Roasted vegetable medley or a fresh arugula salad offers a refreshing, nutritious option.
How to avoid soggy pizza?
Pre‑heat the baking stone, bake at high heat, and avoid excess toppings.
Is pizza a good meal for a family gathering?
Absolutely. It’s customizable, easy to serve, and universally liked.
Now that you know what goes best with pizza, you’re ready to create a balanced, flavorful meal. Test these pairings, tweak them to taste, and enjoy a pizza night that’s more than just a simple slice. Happy cooking!
