New Jersey is famous for its maple leaves, diners, and, of course, its pizza. From classic thin crusts to deep‑dish pies, the Garden State offers a slice for every craving. If you’re hunting for the best pizza in New Jersey, you’re in the right place.
We’ll dive into the top spots, the ingredients that make them stand out, and tips for ordering online or picking up a fresh slice. By the end of this guide, you’ll know exactly where to go for pizza that tastes like a slice of heaven.
Why New Jersey Is a Pizza Powerhouse
A Slice of History
New Jersey’s pizza scene began in the early 1900s, when Italian immigrants settled in towns like Paterson and Newark. They brought with them the art of dough kneading and sauce simmering.
These early pizzerias set the stage for a culinary culture that thrives today, blending tradition with local innovation.
Regional Variations
From the thin, fold‑able slices of Jersey Shore to the thick, meaty pies of New York‑style neighborhoods, each area offers a unique flavor profile.
Understanding these differences helps you choose the best pizza that fits your taste.
Modern Innovations
Today, New Jersey pizza makers experiment with everything from truffle oil to vegan cheese, keeping the scene fresh and exciting.
These modern twists make the quest for best pizza in New Jersey a constantly evolving experience.
Top 10 Pizza Places in New Jersey
#1 Pizzas & Wine – Newark
Pizzas & Wine offers a wood‑fired oven that delivers a crispy crust and melty cheese.
Its signature sauce blends San Marzano tomatoes with garlic and basil, creating a balanced flavor.
#2 Gino’s Pizza – Hackensack
Gino’s is known for its generous toppings and quick service.
The deep‑dish pie is packed with pepperoni, sausage, and mushrooms.
#3 Bunn & Co. – Union
Bunn & Co. offers a handcrafted crust that rises beautifully.
Its specialty: a thin crust topped with smoked mozzarella and caramelized onions.
#4 Pizza Factory – Secaucus
The Pizza Factory’s combination of artisanal dough and fresh ingredients earns frequent praise.
Its marinara sauce is a staple for health‑conscious diners.
#5 Mazzarino’s – Jersey City
Mazzarino’s uses a high‑protein flour that gives the dough a chewy texture.
Its garlic butter crust is a local favorite.
#6 La Pizzetta – Hoboken
La Pizzetta prides itself on authentic Neapolitan techniques.
Its stone‑baked pizzas come with a soft, airy crust.
#7 DiCarlo’s – Paterson
DiCarlo’s features a classic New York‑style thin crust.
Its crispy edges are highlighted by a peppery, oregano‑topped sauce.
#8 Pizzaiola – Edison
Pizzaiola’s signature is a spicy marinara with fresh oregano.
The pizza’s dough is made from a secret family recipe.
#9 Pizza Cabana – Atlantic City
Pizza Cabana offers a beach‑side pizza experience.
Its large slices are perfect for sharing.
#10 Pizzarola – Princeton
Pizzarola serves a university crowd with budget‑friendly, tasty options.
Its cheese blend includes provolone and mozzarella.
How to Spot Authentic New Jersey Pizza
Crust Characteristics
Look for a crust that balances crunch and chew.
It should be slightly charred on the edges but soft inside.
Sauce Quality
Authentic sauce uses San Marzano tomatoes or a blend of San Marzano and local varieties.
Fresh herbs like basil and oregano add depth.
Topping Freshness
The best pizza uses fresh, local produce and high‑quality meats.
Italian sausage, cream cheese, and artisanal mozzarella are common choices.
Cooking Method
Wood‑fired ovens produce a smoky flavor.
Stone‑baked pizzas retain heat, keeping the crust crispy.
Table: Pizza Quality Comparison
| Loc | Crust | Sauce | Toppings | Price |
|---|---|---|---|---|
| Pizzas & Wine | Wood‑fired | San Marzano | Cheddar, olives | $12 |
| Gino’s Pizza | Deep‑dish | Tomato‑based | Pepperoni, mushrooms | $15 |
| Bunn & Co. | Handcrafted | Greek oregano | Smoked mozzarella | $13 |
| Pizza Factory | Artisanal | Marinara | Spinach, feta | $11 |
| Mazzarino’s | Chewy | Garlic butter | Prosciutto | $14 |
Pro Tips for Ordering the Best Pizza in New Jersey
- Order Early. Most pizzerias peak after 5 PM.
- Ask About Crust. A thicker crust often means fresher dough.
- Use Local Delivery Apps. Apps like DoorDash or UberEats show real‑time ratings.
- Try a Combo. Pizzas with sides and drinks maximize value.
- Seasonal Toppings. Use local produce for seasonal specials.
Frequently Asked Questions about best pizza in New Jersey
What makes a pizza truly “New Jersey” style?
It features a thin, crisp crust with a smoky finish and a savory tomato sauce topped with fresh, high‑quality ingredients.
Which New Jersey city has the best pizza?
Many argue Newark or Jersey City due to their storied pizzerias and diverse pizza styles.
Can I find vegan pizza in New Jersey?
Yes, most major pizza spots now offer dairy‑free cheese or vegan crust options.
What’s the best time to order pizza in New Jersey?
The early evening hours, right after dinner rush, often yield fresher pies.
How do I know if a pizza place uses fresh dough?
Look for places that talk about sourdough starters or daily dough preparation.
Is there a pizza delivery app exclusive to New Jersey?
No, but local pizzerias often partner with national apps like Grubhub or DoorDash.
Do New Jersey pizzerias offer gluten‑free options?
Many do, but confirm with the pizzeria before ordering.
Can I buy pizza for a large group in New Jersey?
Yes, most places provide catering services for events or parties.
What toppings are popular in New Jersey pizza?
Traditional toppings include pepperoni, sausage, mushrooms, bell peppers, and olives.
Is it better to dine in or take out?
Both options are great; dine‑in gives you a full atmosphere, while takeout offers convenience.
Conclusion
New Jersey’s pizza scene blends time‑honored techniques with local creativity, making the best pizza in New Jersey a delightful adventure. Whether you crave a classic thin crust or an experimental gourmet pie, the state has a slice for everyone.
Ready to taste the best? Pick a spot from our list, order online, or head out for an authentic New Jersey pizza experience. Your palate will thank you.
