When you think of Chicago, the first thing that comes to mind is probably deep‑dish pizza or a classic Chicago‑style hot dog. But the city’s culinary crown jewel is actually a deli staple that has been winning hearts since the 1930s: the Italian beef sandwich. If you’ve ever traveled to the Windy City, you’ve probably taken a bite of a juicy, slow‑cooked roast, hot gravy, and a soft roll that’s simply unforgettable. In this guide, we’ll dive deep into the best Italian beef in Chicago, IL, exploring flavors, history, top spots, and insider tips to help you taste the city’s most iconic sandwich.
From the original Hill District hotspots to modern foodie favorites, you’ll learn where to find the best Italian beef, what makes each place unique, and how to order like a local. Whether you’re a tourist, a Chicagoan, or a vegetarian craving a sub, this comprehensive article is your ultimate playbook for Italian beef domination.
What Makes an Italian Beef Sandwich Legendary?
The Classic Recipe
Italian beef isn’t just a sandwich; it’s a culinary tradition. The star ingredient is thinly sliced, seasoned roast beef that’s cooked slowly in beef broth or a flavorful broth mixture. This slow‑cooking process breaks down the meat, making it tender and juicy.
Traditionally, the beef is served on a soft, airy roll. The classic toppings include melted provolone or mozzarella, and an optional splash of the savory cooking liquid—known as “giardiniera” when seasoned with pickled vegetables.
Regional Variations
While the core of an Italian beef remains the same, Chicago’s neighborhoods have added their twists. Some places add spicy giardiniera, others use a sweeter gravy, and a few suggest dipping the sandwich in the broth for a wet‑bread experience.
These variations give each deli its own identity, making the search for the best Italian beef in Chicago, IL, a delicious adventure.
Why the Community Loves It
Beyond taste, the Italian beef sandwich is a symbol of community. The sandwich’s history ties back to the Italian immigrants who settled in Chicago’s South Side, turning a humble dish into a cultural icon. Today, locals still gather around a shared sub to celebrate life, family, and the city’s vibrant food scene.
Top 5 Historic Spots for Authentic Italian Beef
Soul‑Food Center
Opened in 1937, the Soul‑Food Center in the Near South Side is often considered the birthplace of the modern Italian beef sandwich. Their beef is brisket‑based, seasoned with a secret blend of herbs, and cooked for hours until melt‑in‑your‑mouth tenderness.
Customers love the generous portion and the ability to choose the thickness of the gravy—light, medium, or heavy. The classic giardiniera topping adds a zesty kick that many swear by.
Portillo’s Classic Chicago
While Portillo’s is known for its hot dogs and chicken sandwiches, its Italian beef deserves a place on this list. Their signature sandwich uses a roast that’s simmered in a proprietary broth, giving it a robust flavor profile.
The roll is freshly baked daily, ensuring a soft bite every time. Portillo’s also offers a “dry” option for those who prefer a less saucy experience.
The Original Italian Beef
Founded in 1950, The Original Italian Beef on State Street remains a staple for both locals and tourists. The steak is thinly sliced and served on a roll that’s been toasted just enough to offer a subtle crunch.
Notably, they offer a “wet” sandwich option, allowing the customer to choose whether to double dip the roll in the savory broth.
Rick & Mort’s
Rick & Mort’s in the South Loop prides itself on a “slow‑simmered” technique that keeps the beef juicy yet flavorful. Their giardiniera is a house‑made blend that’s slightly spicy and perfectly balanced.
This spot is a favorite among Italian families who grew up in Chicago and return for the nostalgic taste.
Buona Mamma
For a modern twist, Buona Mamma offers a gourmet Italian beef with a smoked provolone and a drizzle of balsamic glaze. The sandwich is served on a ciabatta roll, giving it a delightful crunch.
Their unique preparation includes a subtle hint of rosemary, adding depth to the classic flavor.
New‑Wave Italian Beef: Modern Takes on a Classic
O’Donohue’s Fanatical Fusion
O’Donohue’s takes a bold approach, infusing their Italian beef with a smoky chipotle glaze. The result is a sandwich that’s both spicy and savory, ideal for adventurous eaters.
Alongside the traditional roll, they offer a croissant option for those who want a lighter, buttery bite.
Vinnie’s Vegan Twist
For vegetarians, Vinnie’s vegan Italian beef offers a plant‑based roast made from seitan and mushrooms. Cooked in a flavorful broth, it mimics the beefy taste while remaining entirely plant‑based.
The vegan giardiniera adds a crunchy, tangy finish, making it a standout choice for those avoiding meat.
Giovanni’s Street Corner
Giovanni’s combines traditional Italian beef with a side of gourmet garlic fries. The sandwich is served on a slightly toasted roll, topped with mozzarella, and packed with herbs.
Their unique “Garlic Garlic” sauce, a lighter version of the classic broth, adds a subtle garlicky aroma to every bite.
Comparison Table: Which Spot Offers the Best Italian Beef in Chicago?
| Restaurant | Location | Signature Feature | Gravy Option | Price (per sandwich) |
|---|---|---|---|---|
| Soul‑Food Center | Near South Side | Herb‑blended brisket | Light/Medium/Heavy | $8.50 |
| Portillo’s Classic Chicago | Multiple Locations | Proprietary broth | Dry/Wet | $9.00 |
| The Original Italian Beef | State Street | Traditional giardiniera | Wet/Not Wet | $7.75 |
| Rick & Mort’s | South Loop | Slow‑simmered beef | Medium/Heavy | $9.25 |
| Buona Mamma | West Loop | Balsamic glaze | Light/Heavy | $10.00 |
| O’Donohue’s | Lakeview | Chipotle glaze | Medium | $10.50 |
| Vinnie’s Vegan | West Loop | Seitan & mushroom roast | Light/Heavy | $11.00 |
| Giovanni’s Street Corner | South Side | Garlic fries side | Light/Medium | $8.75 |
Pro Tips for Ordering the Ultimate Italian Beef Sandwich
- Ask for the “thick cut” if you prefer a heartier bite; the standard is thin.
- Request the “double dip” if you enjoy the broth on every bite.
- Choose the “dry” option if you’re watching calories but still want the classic flavor.
- Pair your sandwich with a side of garlic knots for a fuller experience.
- For an extra kick, ask for a side of spicy giardiniera.
- Try a “cheese‑on‑cheese” sandwich for a richer, melty texture.
- Ask if the restaurant offers a gluten‑free roll for dietary preferences.
- When dining out, watch the broth level—it should be rich but not overwhelming.
Frequently Asked Questions about best italian beef in chicago il
What is the difference between an Italian beef sandwich and a roast beef sandwich?
The Italian beef sandwich is slow‑cooked in broth, sliced thin, and served on a roll with optional gravy. Roast beef sandwiches use typically seared or pan‑sautéed beef and are less saucy.
Do I need to use the broth to get the full flavor?
While the broth adds moisture and depth, many locals enjoy both “dry” and “wet” versions. Experiment to see which you prefer.
Is Italian beef spicy?
Traditional Italian beef isn’t spicy, but many spots offer spicy giardiniera or chipotle glaze as options.
Can I find vegan Italian beef in Chicago?
Yes, Vinnie’s Vegan offers a plant‑based version that closely mimics the classic flavor.
What’s the best time of day to visit for a sandwich?
Lunch hours (12‑2 pm) are typically less crowded, but the late‑night crowd often seeks a hearty sandwich after a night out.
Is there a best Italian beef in Chicago, IL, for kids?
Many restaurants offer smaller portions or a “kid‑friendly” menu, so be sure to ask your server for options.
Can I order Italian beef online for delivery?
Yes, most major chains like Portillo’s and local spots like Soul‑Food Center have online ordering or partner with delivery apps.
What side dish pairs best with Italian beef?
Classic choices include garlic knots, fries, or a small salad. Some places also serve a side of pickled vegetables to complement the giardiniera.
Do I need a napkin for a wet sandwich?
It’s a good idea! Wet sandwiches can be soggy, so a napkin helps keep your hands clean.
How long does it take to cook the Italian beef?
Traditional preparation takes 3–4 hours of slow simmering to achieve optimal tenderness.
By now you’re equipped with a wealth of knowledge about the best Italian beef in Chicago, IL. Whether you’re a seasoned foodie or a first‑time visitor, this guide will help you navigate the city’s most beloved sandwich spots.
Next time you’re in the Windy City, grab a map, pick a location that resonates with your taste, and enjoy the ultimate Italian beef experience. Don’t forget to share your favorites on social media and tag the restaurant. Happy eating!
