Philadelphians and food lovers alike swear by the city’s iconic Philly cheese steak. Yet, finding the best cheese steak Philly can feel like hunting for a needle in a haystack. Whether you’re a local craving a quick bite or a traveler eager to taste authenticity, this guide will point you to the top spots that serve the most mouth‑watering slices.
In this article, we’ll explore why Philly cheese steak has endured, compare leading restaurants, share insider tips, and answer your most common questions. By the end, you’ll know exactly where to go for the best cheese steak Philly and how to order like a pro.
Why Philly Cheese Steak Is More Than Just Meat and Bread
The History Behind the Classic
Philly cheese steak first appeared in the 1930s, thanks to former Philadelphia police officer Pat Olivieri. He stuffed a thinly sliced steak into a fresh roll, creating a quick, portable meal for workers.
Over decades, the sandwich evolved with variations in cheese, toppings, and cooking style. Each change added a new layer to the cultural tapestry of Philadelphia.
Key Ingredients That Define the Best Cheese Steak Philly
- Steak: The best cheese steak Philly uses thinly sliced ribeye or sirloin, sliced so thin it tears the eye.
- Bread: A soft, crusty roll that holds the juices without falling apart.
- Cheese: Provolone, American, or a blend; meltiness is crucial.
- Toppings: Sautéed onions, peppers, mushrooms, or a splash of sauce add flavor.
What Makes a Cheese Steak Philly “Best”?
It comes down to a balance of quality ingredients, expert cooking technique, and a welcoming atmosphere. The top spots consistently score high in all these areas.
Top 10 Restaurants for the Best Cheese Steak Philly in 2024
1. Pat’s King of Steaks
Pat’s remains a Philly icon. Their ribeye is thinly sliced, seared to perfection, and topped with melted provolone. The crepe-style roll is a stand‑out that holds everything together.
2. Geno’s Steaks
Geno’s rivals Pat’s with a slightly thicker cut and a whole‑milk provolone. Their “Geno’s original” is a fan favorite.
3. Steve’s Prince of Steaks
Steve’s offers a larger portion and a generous serving of sautéed onions and peppers. Their “Steak & Cheese” is often praised for its juicy steak.
4. Goldie’s
Goldie’s is known for its “Goldie’s Special” featuring a blend of American and provolone cheeses and a signature sauce.
5. Slyman’s
Slyman’s uses a rare ribeye cut and offers a “Slyman’s Sampler” that lets you try several cheese variations.
6. McGinnis & Corcoran
This historic spot offers a “Classic Philly” with a thin crust roll and a melt‑in‑your‑mouth cheese blend.
7. The Original Philly Cheese Steak House
Located in the Germantown neighborhood, this spot is famed for its handmade rolls and locally sourced ingredients.
8. KFC’s Philly Spot
Though not a traditional Philly eatery, KFC’s “Philly Chicken Sandwich” offers a unique take with grilled chicken instead of beef.
9. Stars and Bars
Stars and Bars brings a modern twist with a “Truffle Cheese Steak” and a gourmet onion confit.
10. The Cheese Steak Shop
For a quick, budget-friendly option, this shop delivers a classic cheese steak with a quick prep time.
Comparing the Best Cheese Steak Philly: A Data Table
| Restaurant | Cheese Choice | Steak Cut | Price (USD) | Rating (Stars) |
|---|---|---|---|---|
| Pat’s King of Steaks | Provolone | Ribeye | $12 | 4.8 |
| Geno’s Steaks | Provolone | Sirloin | $11 | 4.7 |
| Steve’s Prince of Steaks | American | Ribeye | $13 | 4.6 |
| Goldie’s | Cheddar Blend | Sirloin | $10 | 4.5 |
| Slyman’s | Provolone | Ribeye | $12.50 | 4.4 |
| McGinnis & Corcoran | American | Sirloin | $9 | 4.3 |
| Original Philly Cheese Steak House | Provolone | Ribeye | $11.50 | 4.2 |
| KFC’s Philly Spot | Cheese + Sauce | Chicken | $8 | 4.0 |
| Stars and Bars | Truffle Cheese | Ribeye | $15 | 4.1 |
| The Cheese Steak Shop | American | Sirloin | $9.50 | 4.0 |
Pro Tips for Ordering the Best Cheese Steak Philly
- Ask about the steak cut: Ribeye gives the best flavor; sirloin is leaner but still tasty.
- Opt for the classic roll: A fresh, soft roll absorbs juices without becoming soggy.
- Request sautéed onions: They add sweetness and moisture.
- Try the “all‑cheese” option: Multiple cheese types create a richer melt.
- Watch the cooking time: Too long, and the steak dries out.
- Pair with a cold Coke or a craft beer: Complements the savory profile.
- Use a napkin: The sandwich is often messy but delicious.
- Ask for a side of fries: A classic accompaniment.
Frequently Asked Questions about best cheese steak philly
What is the difference between a Philly cheese steak and a steak sandwich?
A Philly cheese steak uses thinly sliced beef, a soft roll, and melted cheese, whereas a steak sandwich may use thicker cuts or different bread.
Can I get a vegetarian version of a Philly cheese steak?
Some restaurants offer a “veggie steak” made from plant‑based proteins and a cheese alternative.
How do I know if a cheese steak is fresh?
Look for a bright, pink interior and a clean, warm roll. A fresh sandwich should smell pleasantly savory.
Is it okay to add extra toppings like mushrooms or peppers?
Yes, many places allow custom toppings. Just be sure they’re sautéed to avoid excess moisture.
What’s the best time to visit a Philly cheese steak shop?
Late morning or early afternoon works well, but peak lunch hours (11‑1 pm) guarantee shorter lines.
Can I order a Philly cheese steak for takeout?
Most restaurants offer takeout but check for availability, especially during holidays.
How do I keep my cheese melted during takeout?
Ask for a heat‑proof wrap and a paper sleeve. Keep the sandwich in a warm place for a few minutes before eating.
Is there a “best cheese” for a Philly cheese steak?
Provolone is the classic choice, but blends or American cheese add a different melt profile.
What’s the most popular side to go with a Philly cheese steak?
French fries, onion rings, or a light salad are common companions.
Is the best cheese steak Philly expensive?
Prices vary from $8 to $15 depending on the restaurant and the cheese variety.
Now that you know the top spots, the secret techniques, and the must‑ask questions, you’re ready to hunt down the best cheese steak Philly in the city.
Grab a napkin, pick a location, and savor the flavors that make Philadelphia a culinary landmark. Enjoy your quest, and may your sandwich always be perfectly melted and satisfying!
